Botanical Art
Maria Abeyesekere is a professional Sri Lankan botanical artist, resides in a stunning world heritage site buzzing with unique biodiversity endemic to Sri Lanka. Her artistic creations are a reflection of her deep connection with nature as she meticulously captures the essence of local plant species through her plein air botanical artworks. Maria's passion for botanical art not only showcases the beauty of her surroundings but also serves as a celebration of the rich flora that surrounds her every day.
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BOTANICAL ART WORLDWIDE 2025
Maria Abeyesekere, the Sri Lankan Representation
GARCINIA MANGOSTANA (Mangosteen)
The Garcinia mangostana, a member of the Clusiaceae family, elevated to the prestigious title of the "queen of fruits" by European colonizers and ancient explorers, boasts a rich history of cultivation in tropical Asia dating back to ancient times, its exact place of origin shrouded in mystery. Sri Lanka has deep roots with the mangosteen plant, with records dating back to the 1800s when it found its initial home along the roadsides of rubber and coconut planters' bungalows. Presently, the primary variety of mangosteen stands distinguished though there might be untapped, wild variations waiting to be discovered. The fruit's cultivation thrives in the wet zone of the country, showcasing its adaptability to local climatic conditions. Mangosteen is celebrated not only for its fresh consumption but also as a versatile ingredient in jams, desserts, ice creams, and traditional medicinal purposes. With high nutritional value and touted health benefits, including treatment for various ailments, such as abdominal pain and chronic ulcers, the potential for expanding Mangosteen cultivation in Sri Lanka is ripe, with exports already reaching selected Arabic countries, hinting at a promising future for this regal fruit.
GARCINIA QUAESITA PIERRE (Goraka)
Garcinia quaesita Pierre, a member of the Clusiaceae family, is a notable flowering plant that boasts a rich history in Sri Lanka. Revered for its dried fruit, locally known as goraka, this endemic spice has found its place not just in culinary traditions but also in the realm of traditional medicine as an antidiabetic agent. With roots tracing back to ancient times, goraka has been woven into the fabric of both daily cuisine and holistic practices in Sri Lanka. Its versatility doesn't end there, as various parts of the Garcinia quaesita Pierre tree is also utilized for different purposes. Recently, the global spotlight has turned towards goraka as its potential as a dietary supplement for weight loss and appetite control gains recognition. While not typically cultivated as a fruit tree, goraka thrives in the wet and intermediate zone home gardens of Sri Lanka, often cultivated as a cash crop. The rise of Garcinia quaesita in international markets is a testament to its multifaceted benefits and the growing interest in harnessing its properties beyond traditional boundaries.
ARTOCARPUS HETEROPHYLLUS (Jackfruit)
The Artocarpus heterophyllus, a member of the Moracea family, with its roots entrenched in Asia, holds a rich history dating back thousands of years. Archaeological findings in India illuminate its cultivation over 3,000 to 6,000 years ago, showcasing its deep integration into the region's heritage. Sri Lanka's embrace of jackfruit was propelled by Arthur V. Dias' introduction in 1918 from Malaysia, evolving to earn the prestigious status as Sri Lanka's national fruit, found abundantly in local backyards. Distinguished by various varieties, including the 'Vela' and 'Waraka' cultivars, characterized by the texture of their flakes, jackfruit's versatility shines through as almost every part proves consumable throughout its ripening stages. From Ayurvedic medicinal uses to a myriad of culinary applications globally, such as signature dishes in diverse cultures, jackfruit's nutritional potency is undeniable, enriched with an array of micronutrients fostering plentiful health gains. Sri Lanka's proud exportation of jackfruit products bears testimony to its esteemed position in the global market and its enduring appeal to health-conscious consumers worldwide.
DOVYALIS HEBECARPA (Ceylon Gooseberry)
The Dovyalis Hebecarpa (Ceylon Gooseberry), a member of the Salicaceae family, is a plant native to Sri Lanka and southern India. The fruit are often eaten fresh, or made into jam. It is a good source of vitamin C and protein. The juice from its berries is of intense red color and makes excellent jelly, jam and beverage. The skin of the fruit is bitter and has to be removed before processing.
Artist's Statement of Maria Abeyesekere, the Sri Lankan Botanical artist who has been creating Scientifically accurate botanical art for botanical art collectors across the world especially, USA, UK, Japan, New Zealand, Denmark, Italy and many European countries for 35 years.
Since I was a kid, I have always had a deep love for the outdoors and a curiosity to explore the world around me. Growing up in a country with rich biodiversity and an abundance of endemic species, I was fortunate enough to have the opportunity to immerse myself in nature and observe the intricate beauty of plants, flowers, and animals that were unique to my homeland. This early exposure to the wonders of nature ignited a passion within me to capture the essence of these botanical marvels through my art.
A Passion for Botanical Art
As an artist, I have dedicated countless hours to studying and meticulously recreating the intricate details of various plant species. From the delicate veins of a fern frond to the vibrant hues of a rare orchid, I strive to capture the true essence of each botanical subject with accuracy and precision. My work as a botanical artist is not just about creating visually appealing pieces; it is about paying homage to the beauty and diversity of the natural world.
Capturing Rare and Endemic Species
Over the years, I have amassed a collection of botanical art that showcases some of the rarest and most unique plant species, many of which are endemic to Sri Lanka. Each piece in my collection serves as a testament to the biodiversity of my homeland and the importance of preserving these precious natural treasures for future generations to appreciate and enjoy. I take great pride in bringing attention to these lesser-known botanical gems through my art and hope to inspire others to cultivate a deeper appreciation for the natural world.
The Process of Botanical Art
Creating botanical art is a meticulous and time-consuming process that requires a keen eye for detail and a deep understanding of plant anatomy. Each piece begins with careful observation and study of the botanical subject, followed by numerous sketches and preliminary drawings to capture the intricate features and nuances of the plant. I then carefully select the medium and techniques that will best bring my vision to life, whether it be watercolors or colored pencils.
Why Botanical Art Matters
Botanical art is more than just a visually striking form of art; it serves as a valuable tool for education, conservation, and scientific study. Through botanical art, we can document and preserve the beauty of rare and endangered plant species, bringing awareness to their plight and advocating for their protection. Additionally, botanical art provides a unique perspective on the natural world, allowing us to see plants in a new light and appreciate the intricate details that often go unnoticed.
In conclusion, my journey as a botanical artist has been a fulfilling and enriching experience that has allowed me to combine my passion for nature with my love for art. Through my work, I hope to inspire others to see the beauty and wonder of the natural world and the importance of preserving it for future generations. As a botanical artist, I am committed to capturing the essence of rare and endemic species in a way that honors their magnificence and showcases the incredible diversity of plant life on our planet.
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